Computerised stocktaking service for pubs, clubs, wine bars, universities and restaurants. We can produce same day on site results showing an itemised breakdown of stock showing your
individual stock levels and gross profit per product. Also a stock summary is produced which shows your overall stockholding by product group as well as sales mix ratios and Gross profits per group. The same report will also give you theoretical and actual GP figures and your stock surplus or deficit result. A certificate of valuation can be produced for your financial year end.
A food trading accounts can be produced showing your purchases, wastage, sales and gross profit information.
All figure work printed on site where possible or sent by email.
Richardson stocktaking uses the Bar Manager stocktaking system developed by Greyeye technologies.
